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Qualifications
High School / Field Training Certificate
Job Description
1- Prepare food and raw cooking ingredients.
2- Helping the cook in all kinds of cooking.
3- Collection all cooking equipment’s.
4- Adhering to health and safety terms and conditions during and after cooking.
Skills
- Interested in cookery and food production.
- Manual dexterity and ability to work under pressure
- Ability to work as part of a team and to maintain the pace of production is required
- An orientation to detail and the ability to quickly understand facts are required
- Basic computer skills Training qualification
- HACCP level I Course.
Job Details
Job Location
Riyadh, Saudi Arabia
Job Role
Hospitality and Tourism
Employment Status
Full time
Employment Type
Permanent
Preferred Candidate
Career Level
Entry Level
Years of Experience
Min: 2 Max: 3
Catrion Group
Catering, Food Service, & Restaurant
Jeddah, Saudi Arabia
500 employees or more
+966.5.123.45678