Commis

1- Prepare food and raw cooking ingredients.

2- Helping the cook in all kinds of cooking.

3- Collection all cooking equipment’s.

4- Adhering to health and safety terms and conditions during and after cooking.

- Interested in cookery and food production.

- Manual dexterity and ability to work under pressure

- Ability to work as part of a team and to maintain the pace of production is required

- An orientation to detail and the ability to quickly understand facts are required

- Basic computer skills Training qualification

 - HACCP level I Course.