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Job Description
• Ensures production of meals in accordance with CATRION standard and individual customers agreed specifications.
• Supervises / prepare food products in accordance with customer’s demand for food presentation, suggestions and developments, etc.
• Works in close cooperation with all sections and other related departments.
• Supervises / participates in the daily production. Takes responsibility for own shift.
• Supervises production in accordance with yields, recipes, specifications to ensure that all cooked productions are of the highest standard.
• Conducts full shift checks in accordance with prescribed guidelines from Head Chef with full written documentation.
• Ensure all food production is within the deadlines / time-limits as per operational policy.
• Keeps Head Chef informed of any deviation of product or deadline.
• Ensure that daily C.P.S checks are undertaken and documented.
• Suggests alternative raw material in times of its unavailability due to various factors and inform the concerned sections for appropriate action.
• Ensures correct packing procedures are followed at all times.
• Ensure the productivity within the shift is as high possible and keeps all documentation for record.
• Ensures a smooth operation during the shift changes.
• Conducts a month-end stock taking.
• Follow the guidelines for correct use of equipment and training.
• Ensure full compliance of hygiene, quality and temperature control for all food items in line with Quality Assurance.
• Keep communication open through all level of staff.
Skills
• Ability to read, write and speak English is a must,
• Good verbal and written communication skills
• Ensure the cleanliness in building area accordance company and with quality control standards and instructions.
Job Details
Preferred Candidate
