Specialist, Hygiene & Food Safety

Job Purpose Statement:

To monitor hygiene & food safety activities of the unit & associated outlets (Ramp office, Canteens, camp kitchen, Al Fursan lounges etc.) & report to Supervisor.Roles & Responsibility

1- Daily monitoring of Hygiene and Food Safety violations / activities in the unit and reporting the same in Shift Hygiene

Report & Daily Hygiene Report.

2- Coordinate with Head or Supervisor. Quality Controller to sort out the Hygiene and Food Safety issues of the unit &

associated outlets.

3- Receive feedback of hygiene issues from different sections of the unit and report the same to Head or Supervisor. Quality

Controller.

4- Investigate with respective departments on customer complaints and give a comprehensive and logical feedback along

With correct action taken to the Section head / Supervisor.

5- Monitor and Maintain FSMS/HACCP/Food Safety Policy and Standard on the floor of the unit, cafeteria, and associated

outlets.

6- Impart new hire training, refresher training and on-job-training for all food handlers as per the training plan.

7- Daily monitoring of pest control activities undertaken by the pest control technician.

8- Hygiene inspection of outlets and other CATRION services as per the plan.

9- Periodical monitoring and follow-up on the health cards certificates/medical check-up of all food handlers in the unit &

outlets.

10- Daily drawing of samples (food, water, handprints, cleaning control) under the supervision of Head or Supervisor. Quality

Controller and forwarding the same to central laboratory for microbiological analysis.

11- Meticulously maintaining all the hygiene and food safety records on a daily basis.

12- Strictly abiding by the shift duty roster and showing due respect to time and discipline.

13- Complete any other related tasks assigned by the Section Head / Site Manager.

Knowledge, Skills & Abilities:

• Knowledge of Food Safety
• Management System (FSMS) ·
•  Appropriate knowledge of systems in order to maintain hygiene & food safety standards in the unit. 
•  Good Laboratory skills in order to communicate,
•  provide hygiene training ·
• Knowledge of Laboratory Analysis