Specialist, Food Safety & Quality Assurance

Job Summary:

To monitor Food Safety & Quality Assurance activities of the unit & associated outlets (Ramp office, Canteens, camp kitchen, Al Fursan lounges etc.) & report to Supervisor.

Job Description: 

• Daily monitoring of Food Safety & Quality Assurance violations / activities in the unit and reporting the same in Shift Hygiene Report & Daily Hygiene Report.

• Coordinate with Head or Supervisor. Quality Controller to sort out the Food Safety & Quality Assurance issues of the unit & associated outlets.

• Receive feedback of hygiene issues from different sections of the unit and report the same to Head or Supervisor. Quality Controller.

• Investigate with respective departments on customer complaints and give a comprehensive and logical feedback along with corrective action taken to the Section head / Supervisor.

• Monitor and Maintain FSMS/HACCP/Food Safety Policy and Standard on the floor of the unit, cafeteria, and & associated outlets.

• Impart new hire training, refresher training and on-job-training for all food handlers as per the training plan.

• Daily monitoring of pest control activities undertaken by the pest control technician.

• Hygiene inspection of outlets and other CATRION services as per the plan.

• Periodical monitoring and follow-up on the health cards certificates/medical check-up of all food handlers in the unit & outlets.

• Daily drawing of samples (food, water, handprints, cleaning control) under the supervision of Head or Supervisor. Quality Controller and forwarding the same to central laboratory for microbiological analysis.

• Meticulously maintaining all the Food Safety & Quality Assurance records on a daily basis.

• Strictly abiding by the shift duty roster and showing due respect to time and discipline.

• Complete any other related tasks assigned by the Section Head / Site Manager.

• Excellent written and oral communication skills.
• Time management.
• Computer skills.
• Attention to Detail.
• Sound knowledge of Hygiene & Food Safety & HACCP.
• Able to develop, design and update QHSE Manual.
• Ability to coordinate with various business segments for Quality, Hygiene & Food Safety related issues through understanding QHSE various processes and approach.
• Able to set and conduct Hygiene & Food Safety and QHSE inspection and implementation.