Supervisor C, B&I and Remote Sites

• Ensure all service locations are properly prepared and organized for meal services.

• Assist in the efficient service of food and beverages within designated areas, ensuring customer satisfaction.

• Maintain a thorough knowledge of all menu items, including ingredients, preparation methods, and potential allergens.

• Utilize food and beverage skills to maximize the overall dining experience for customers.

• Communicate and liaise with production areas to ensure timely and accurate meal delivery.

• Assist in placing daily orders from the production area and beverage stores to meet service requirements.

• Inspect the physical environment and ensure all equipment meets company standards before use.

• Adhere to all hygiene practices and regulations in compliance with company policies and health standards.

• Maintain a high standard of personal hygiene, setting an example for team members.

• Ensure proper presentation and arrangement of food and beverage items to enhance the dining experience.

• Monitor inventory levels of food and beverage items, reporting shortages or excesses to management.

• Support the setup and clearing of service areas, ensuring cleanliness and readiness for the next service.

• Address and resolve customer inquiries or complaints promptly, escalating issues when necessary.

• Participate in training programs to continuously improve food and beverage service skills.

• Assist in maintaining accurate records of daily operations, including service reports and inventory updates.