Sous Chef

Job Summery

To provide culinary support and assistance for the CATRION Culinary Academy

Job Description

• Assist Director, Assistant Manager and/or Instructors with daily tasks and requirements.

• Provide support as requested for Academy classes, programs, events, and activities.

• Assist Director and Instructors with program logistics and delivery.

• Communicate with program participants as requested by Director or designate.

• Communicate and support logistics for guest chefs, lecturers, and visitors to Academy.

• Assist Director with inventory management, stock rotation, product sourcing and scheduling.

• Place orders on UCAS System as requested by Director.

• Prepare food items for events, guest chefs or instructors.

• Maintain and/or ensure maintenance of all large and small equipment.

• Supervise daily, weekly and monthly cleaning programs are adhered to.

• Oversee culinary team of chef de parties, public attendants and/or personnel as requested by Director.

• Complete educational courses and training as requested by Director.

• Provide translation support verbally and written as requested by Director if applicable

Qualifications

Education Certificate

Bachelor's Degree

Qualifications

Food Science

General Years of Experience

4- 5 Years

Special Years of Experience

3 - 4 Years

Skills

• Ability to multitask and detail oriented.
Excellent time management skills.
• Excellent personal and interpersonal skills. Advanced skills in Microsoft Office (Word, Excel, Power Point & Outlook) Microsoft Power BI.
• Experience in Database Management Knowledge about budgeting (Personnel, Operating and CAPEX).
• Excellent organization skills. Excellent verbal and written communication skills.
• Can work under pressure especially in demanding environment. Able to plan and execute on a given deadline.
• Adaptability in technology. Excellent verbal & written communication English & Arabic.
• Excellent team player and supports team building. Good knowledge in planning and scheduling. Resourcefulness, detail-oriented, anticipates needs. Commitment to the mission.
• Able to show good leadership to the employees / staff. Good strategic vision. Conceptual skill. Attention to detail. Knowledge in and appreciation for assignment delivery. Balance emotions and able to work in a busy environment.