Quality Controller

• Overall responsible for conducting Hygiene, Food Safety & QHSE audits and inspections of the Catering & Facilities sites / Locations (including remote sites) within the kingdom to ensure that activities comply with the company policies, standards & applicable local laws.

• Coordinates with the Site Manager - Hygiene & Food Safety to Schedule periodic audit activity planning. sort out issues related to Hygiene & Food Safety and QHSE.

• Coordinates with the Operations Department of Catering & Facilities for special inspection as deemed necessary.

• Prepare comprehensive report based on the findings of Hygiene, Food Safety & QHSE inspections carried out in concern C&F sites / Locations & forward the same to Site Manager - Hygiene & Food Safety.

• Make Recommendations & follow-up on corrective actions made by respective C&F sites / Locations for compliance and continual improvement.

• Performing Comprehensive post incident investigations in respective C&F sites / Locations and forward report of the same to Site Manager - Hygiene & Food Safety for communication and necessary action by Senior Management of Catering & Facilities Department.

• Conduct on the job basic induction training for all outlets staff on Hygiene, Food Safety, Health, Safety and Environment.

• Maintain and update database for all inspection reports and analysis.

• Overall responsible for monitoring & reporting of Hygiene and Food Safety activities in the Units & associated Outlets.

• Complete additional assignments as assigned by Section Head / Site Manager - Hygiene & Food Safety.

• To work any time during the crisis or contingency period in order to restore normalcy.