Asst. Manager, Central laboratory

Job Summery:

To manage all activities in the food chemistry testing laboratory. prepare annual plan, supervise the team and execution plan.

Job Description:

• Dealing with GC-MS, LC-MS, HPLC, IC analysis of food, pesticide and food packing.

• Establish of new chemical analysis of food and beverages.

• Assist for the management of the Laboratory requirements.

• Supervision of all Chemical Analysis activity verify the results and interpret the result.

• To review all Records and Reports.

• Preparation of Yearly Central Laboratory Budgets requirements.

• Manage reporting, monitoring, resources, and laboratory personnel.

• Keeping abreast with the Latest Developments in Chemical Laboratories worldwide.

• Creating training plan and determine of training needs.

• Work closely with team members to provide effective solutions to support business and quality objectives.

• Facilitate effective communication across internal departments by trending and reporting data.

• Establish and improve procedures and processes by addressing issues and risks.

• Establishes and maintains a calibration program for testing equipment that affect quality result and P.T. program for testing Methods.

• Establish and perform of quality management system to comply with ISO17025 accreditation.

• Coordination with local Government Agencies like SASO, SFDA, etc.

• Establish training plan and determine of training needs.

• Utilize proven employee management solutions to improve productivity and efficiency.

- Special provision for people with disability will be accommodated.

- Facilitate the flexible working hours for people with disability.

- Needed accessibility need were made available including facility access and technology.

• Planning and running effective meetings Leadership

 
• Excellent written and oral communication skills

• Team management

 
• Time management

 
• Analytical chemistry

• Food Analysis.

 
• GC-MS, LC-MS, IC, HPLC. etc

• Managing budgets

Microbiology